Friday, February 15, 2019

Food

Here's a list of food options for each meal, and variety is key, so you don't get burned out.


SNACKS:

  • Hard boiled eggs
  • Raw carrots/broccoli/cauliflower with low carb ranch
  • Unsalted peanuts/cashews/almonds (Toasted almonds are great too!)
  • Pretzels (low sodium)
  • Low fat string cheese
  • Berries, apples, fruit (avoid bananas and grapes)
  • Popcorn (we use 94% fat free popcorn)
  • Low carb yogurt
  • Oven roasted lunch meat 
  • Zucchini, peppers, ect. Any veggies!

BREAKFAST:

  • Eggs (not fried, and use cooking spray instead of butter)
  • Oatmeal with fruit
  • Low carb yogurt
  • Berries
  • Turkey Sausage
  • Turkey Bacon (baked, not fried)
  • Bran flakes with skim milk and fruit 

LUNCH:

  • Turkey or chicken taco salad (or use a low carb, whole grain tortilla)
  • Chicken flatbread and pile on the veggies
  • Salad with protein
  • Low sodium tuna wrapped in lettuce, add veggies
  • Oven roasted turkey (from deli, not pre-packaged) wrapped in lettuce with cheese

DINNER:

  • Vegan thin crust pizza with tons of veggies
  • Steak (grilled or sear and then bake)
  • Baked pork chops
  • Grilled chicken
  • Grilled or baked salmon
  • Chicken or turkey taco salad or in a low carb, whole grain tortilla
  • Baked boneless wings (Buffalo chicken salad, or by themselves)
SIDES:

  • Green Beans (fresh or frozen, and no bouillon cube!)
  • Carrots
  • Sweet potato (occasionally)
  • Broccoli
  • Asparagus
  • Cauliflower
  • Zucchini
  • Red potatoes (occasionally)
  • Beans
  • Peppers
DESSERTS:

  • Sugar free jello
  • Sugar free pudding
  • Fruit with low fat whipped cream

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