SNACKS:
- Hard boiled eggs
- Raw carrots/broccoli/cauliflower with low carb ranch
- Unsalted peanuts/cashews/almonds (Toasted almonds are great too!)
- Pretzels (low sodium)
- Low fat string cheese
- Berries, apples, fruit (avoid bananas and grapes)
- Popcorn (we use 94% fat free popcorn)
- Low carb yogurt
- Oven roasted lunch meat
- Zucchini, peppers, ect. Any veggies!
BREAKFAST:
- Eggs (not fried, and use cooking spray instead of butter)
- Oatmeal with fruit
- Low carb yogurt
- Berries
- Turkey Sausage
- Turkey Bacon (baked, not fried)
- Bran flakes with skim milk and fruit
LUNCH:
- Turkey or chicken taco salad (or use a low carb, whole grain tortilla)
- Chicken flatbread and pile on the veggies
- Salad with protein
- Low sodium tuna wrapped in lettuce, add veggies
- Oven roasted turkey (from deli, not pre-packaged) wrapped in lettuce with cheese
DINNER:
- Vegan thin crust pizza with tons of veggies
- Steak (grilled or sear and then bake)
- Baked pork chops
- Grilled chicken
- Grilled or baked salmon
- Chicken or turkey taco salad or in a low carb, whole grain tortilla
- Baked boneless wings (Buffalo chicken salad, or by themselves)
SIDES:
- Green Beans (fresh or frozen, and no bouillon cube!)
- Carrots
- Sweet potato (occasionally)
- Broccoli
- Asparagus
- Cauliflower
- Zucchini
- Red potatoes (occasionally)
- Beans
- Peppers
DESSERTS:
- Sugar free jello
- Sugar free pudding
- Fruit with low fat whipped cream
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